Over the years, I’ve used recipes from many guests, past business clients, friends and relatives resulting in Suzie’s Sour Cream Pound Cake, Mike’s Tomato Jam, and Susan’s Cranberry Walnut Bread to name a few.
So now it’s your turn to send me the recipe for your favorite dish that we should serve for breakfast. Once we make the selection, we’ll invite you to the inn to be our Breakfast Chef of the Day and help us make your recipe.
All entries are due no later than January 15th. Please send all recipes and your comments as to why we should serve it to stay@innatriverbend.com. In the subject line write: ”Calling all breakfast cooks”.
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